Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. Paul Lukacs recounts the journey of wine through history-how wine acquired its social cachet, how vintners discovered the twin importance of place and grape, and how a basic need evolved into a realm of choice.
Inventing Wine: A New History of One of the World’s Most Ancient Pleasures
ISBN: 9780393347074
17.21€
ISBN:
9780393347074
Κατηγορίες: Biology and Biochemistry, Computing and Technology, Spirits-Coffee-Tobacco-Cocktails
Περιγραφή
Επιπλέον πληροφορίες
Διαστάσεις | 2.5 × 14.2 × 21.1 cm |
---|---|
Συγγραφέας | |
Εκδότης | |
Εξώφυλλο |
Paperback / softback |
Έτος έκδοσης |
2013 |
Βάρος | 309 g |